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More environmental pollutants in wild salmon than in farmed salmon

The levels of environmental pollutants are higher in Norwegian wild salmon than in Norwegian farmed salmon. These are the results of a recent Norwegian study.

Atlantic salmon (farmed)

Farmed salmon is a good source of marine omega-3 fatty acids.

Atlantic salmon (farmed)

Farmed salmon is a good source of marine omega-3 fatty acids.

Farmed salmon is a good source of marine omega-3 fatty acids.

Brennpunkt’s designed agenda

NIFES does not use so-called ‘designer salmon’ when checking that Norwegian farmed salmon is safe to eat. For that purpose, we analyse more than 12,000 ordinary farmed salmon.

Still a good source of marine omega-3 fatty acids

Although the levels of marine omega-3 in fish feed have decreased, farmed salmon is still a good source of these important nutrients.

Endosulfan in feed and farmed Atlantic salmon

Farmed salmon contains very low levels of the pesticide endosulfan.

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