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The levels of environmental pollutants are higher in Norwegian wild salmon than in Norwegian farmed salmon. These are the results of a recent Norwegian study.
NIFES does not use so-called ‘designer salmon’ when checking that Norwegian farmed salmon is safe to eat. For that purpose, we analyse more than 12,000 ordinary farmed salmon.
Although the levels of marine omega-3 in fish feed have decreased, farmed salmon is still a good source of these important nutrients.
Farmed salmon contains very low levels of the pesticide endosulfan.