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In order to find out how much fish oil and fishmeal are used in the production of farmed fish, the ratio between the amount of wild fish in the feed and the amount of farmed fish produced is calculated.
The levels of environmental pollutants are higher in Norwegian wild salmon than in Norwegian farmed salmon. These are the results of a recent Norwegian study.
The present content of environmental pollutants in fatty fish does not support a limit of two meals of fatty fish a week for pregnant women.
Insect meal may become an important ingredient of feed for farmed salmon, while making fish feed more sustainable.
Polychlorinated dibenzodioxins (PCDD) and polychlorinated dibenzofurans (PCDF) are generally referred to as dioxins and furans. They are both organic environmental toxins that contain chlorine.