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Cod (wild)

cod is one of our best sources of iodine.

‘Fresh’ Cod all year round with the right freezing and thawing method

Controlled freezing and thawing of cod give consumers a product all year round that rivals fresh fish. A new research project shows that the way in which cod is frozen and thawed makes all the difference to the quality of the product.

Atlantic Cod (farmed)

Atlantic cod is one of the most common sea water fish in Norway.

Atlantic Cod (farmed)

Atlantic cod is one of the most common sea water fish in Norway.

Atlantic Cod (farmed)

Atlantic cod is one of the most common sea water fish in Norway.

Delousing medicine has only minor effects on Cod

A new study indicates that the delousing agent diflubenzuron is not damaging to cod.

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