More answers: seafood and health
Four years, a budget of NOK 70 million and around 45 planned scientific articles on what effect fish and seafood consumption have on our health. The FINS-results are ticking in.
‘Fresh’ cod all year round with the right freezing and thawing method
Controlled freezing and thawing of cod give consumers a product all year round that rivals fresh fish. A new research project shows that the way in which cod is frozen and thawed makes all the difference to the quality of the product.