New PhD: Dietary supplements in salmon feed
Synne Marte Andersen will be defending her PhD thesis from the University of Bergen/NIFES today, entitled: 'Interactions of arginine and polyamines on growth and metabolism in Atlantic salmon'.
Enough fish for more people?
The 'blue field' can make a great contribution to the production of more food, and not least nutritionally rich food.
Nutrients, not ingredients!
Farmed salmon are eating less marine ingredients and more plant ingredients. This works well and ensures good growth and health when the salmon's nutritional requirements are met.
New PhD: Bacteria from Anisakis can improve the shelf life of fish
Minced fish products containing bacteria from the Anisakis parasite have a longer shelf life than similar products without these bacteria. The reason could be that increased competition between a number of bacteria slows down their development, according to a new PhD thesis.